Dolma (Yarpag Dolmasi)
By admin • Aug 19th, 2008 • Category: Favorite recipeYarpag Dolmsi (grape leaves dolma) well known all around the globe. Here in United States we more exposed to Greek variety of dolma, which has different taste compare to Turkish/Armenian/Azeri – made dolmas. Dolma might be served slightly warmed as an appetizer, but personallyI prefer to consume it hot as a hot appetizer or main [...]
