Today we are going to learn about Mumijo (mumio).

The word MUMIO (sometimes spelled “MUMIYO”) comes from the Greek word “mumia”, meaning a preserved body. It is a natural substance found mainly in high virgin mountains (2,000 – 5,000 meters) of Asian parts of Russia and neighbouring areas(Kasahstan, Kyrgyzstan)as a resinous deposit in rock crevices.

MUMIO is a versatile, naturally occurring biological regulator, possessing a wide spectrum of health uses. It exerts a favorable effect on metabolic processes and on the human immune system, restoring decreased functions of the body. MUMIO is a unique biologically-active substance with striking healing effects and protective influence on the human body. It long been used in Asian and Russian traditional medicine, and is still used today for medical purposes.

Mumio has a wide spectrum of pharmacological activity. But, despite decades of impressive research results, official medicine is familiar with it only as food additive although it was widely used with traditional medicine. During the Soviet times MUMIO considered such a strong and powerful medicine that it was practically impossible to purchase in the official drug stores and was sold only through “black market” channels.

It is also used as a general strengthening and tonic remedy. MUMIO possesses moderately significant anti-swelling activity. It also contains substances which stimulate the immune system (adaptogens). MUMIO has not been found to show side effects.

Ingredients
A unique plant extract in combination with dozens of minerals; six amino-acids; vitamins A, B , C and P (citrins), natural steroids, terpiniods, phospholipids and polyphenol complexes. MUMIO contains trace and macro-elements (cobalt, nickel, copper, zinc, manganese, chromium, iron, sodium, potassium,magnesium, and others).

Action
MUMIO possesses high immuno-modulating, antiseptic and anti-inflammatory properties, which permits its successful usage for the prevention and treatment of infectious diseases and conditions. This effect is a result of stimulating the body’s natural regenerative and protective processes. In contrast to antibiotics, MUMIO has a broad spectrum of action and does not cause allergic reactions or toxic damage. MUMIO reduces the body’s susceptibility to flues and viral infections. Since MUMIO causes a faster regeneration process of nerve cells, cardiac muscles and other tissues, it is very helpful in cancer patients treated with chemotherapy and in places with high levels of environmental pollution. It raises the liver’s ability to detoxify the organism. It has also shown to help blood vessel clogging problems.

Clinical studies on MUMIO
MUMIO is an ancient substance, but even today the mysteries of its natural origin (and perhaps more importantly, the secrets of its natural tonic properties) have not been fully resolved. There are many legends and stories about MUMIO. The substance occurs in several varieties with different physical appearance: “golden Mumio” is red, “silver Mumio” is white, “copper Mumio” is blue, and “dark Mumio” brown to black. The above-mentioned book also describes the natural distribution of MUMIO, its function as a natural balsam, and how and where it has been clinically tested.

Researchers in many countries, but particularly in Russia, have paid increasing attention to the clinical study of MUMIO and its curative activity in various pathological processes. It has been established that MUMIO contains zoo-melanic acids, essential humic acid, and quantities of micronutrient minerals in balance with the physiological processes in the human body. This all gives hope that the results of new experiments may discover even broader practical applications for the substance in the treatment of many diseases.

PROPERTIES OF MUMIJO:
*accelerates healing of fractures, wounds and burns;
*prevents development of osteoporosis;
*supplements the body’s needs for mineral substances;
*relieves inflammation of the gastrointestinal tract and genitourinary system;
*normalizes metabolism.

Directions for usage
Suggested doses, methods of application, and duration of treatment may vary somewhat in case of different medical conditions.

For adults – 1 tablet (0,2g) half an hour before a meal, once or twice daily for 25 days. After a 10 day break, the course can be repeated. In chronic conditions, the course should be repeated 3-4 times for greatest results. The daily dose can be dissolved in 3 tablespoons of warm water, taken one each half an hour before meals. In hemorrhoids, gum diseases, radiculitis and woman problems, 5g can be dissolved in 100g of honey and applied directly. In folk practice, MUMIO is commonly used with juices, honey, tea, or milk. Or the ground preparation is mixed with edible grains and taken on an empty stomach, approximately half an hour before a meal. Sometimes it is preferable that the tablet is taken directly. In certain conditions however a suitable preparation may be applied as drops, as an external compress, or as an ointment.

Contraindications
MUMIO is contraindicated in cases of kidney stones, pregnant and nursing women and children under the age of 12.
The product must be kept in a dry and cool place. Use within 5 years after date of production. Keep out of reach of children.

Science has not yet resolved all the secrets of the observed effects of MUMIO. Despite this, over the last few decades MUMIO has provided valuable results in many studies carried out by the pharmaceutical, cosmetic, and food industries in Russia and other countries; and it is gaining ever-wider recognition.

We would like to remind you that MUMIO is not a officially recognized medicine and is not approved by FDA.  This is just one of many popular supplementals used in traditional medicine.

Samovar Store sells pure Siberian (Altay) mumio. Please visit us in Mountain View.

We are going to re-open our traditional health supplemental remedies store soon!

Samovar bakes following breads:

Wheat-Rye
Farmer Vesper (round) Bread (wholemeal bread with burst crust)
Country Bread (juicy rye mixed bread with a mild aromatic taste)
Crusty Bread (rye mixed bread, rustic taste and typical burst crust)

Rye
Wholemeal Rye bread
Grain Edge (Triangular baked wholemeal bread. Nutty, slightly sweet taste. Allover sprinkled with sunflower kernels, linseed, sesame and rye
flakes)

We will add more varieties of this fine breads from Germany based on your response.

2. Книжный магазин. В книжном магазине вас приятно удивит подбор серьезной литературы. Дважды в месяц новинки книгопечатной продукции, компактных дисков с узыкой и DVD поступают в наш магазин.

3. Аптечный киоск. На стеллажах нашего аптечного киоска вы можете приобрести все разрешенные к продаже в США медицинские препараты из России, а также большое колическтво трав, настоек и мазей.

Магазин открыт 7 дней в неделю с 11 часов утра до 9 часов вечера. Адрес магазина 1077 Independence Ave., Mountain View, CA 94043. Phone: 650-969-5327

Банкетный зал “Самовар” расположен в центре Силиконовой Долине в одном здании с магазином “Самовар” по адресу 1077 Independence Ave., Mountain View, CA 94043.
Для частных банкетов зал открыт 7 дней в неделю для проведения ланчей, юбилеев, свадеб итд. К вашим услугам изысканная кухня зала “Самовар”, отличное обслуживание, зажигательная живая музыка в исполнении Саши и Яны. “Самовар” предлагает также выездные catering для больших торжеств, бизнесов итд.
Мы предлагаем четыре готовых “пакета” для банкетов в пятницу, субботу и воскресенье (минимум 35 человек)::

Юбилейный ($69.99 с человека)
Кадетский ($79.99 с человека)
Царский ($99.99с человека)
Свадебный (стоимость обусловлена требования заказчика)
Воскресные бранчи: 12 pm – 4 pm. Праздничный буфет, богатый выбор блюд, отличное обслуживание. Стоимость бранча – $43.00/pp. Минимум 20 человек
Ланчи (понедельник-пятница). Стоимость ланча – $15.00/pp. Минимум 10 человек

По всем вопросам, связанным с проведением банкетов, вы можете проконсультироваться с Ириной по тел.650-575-1584

Summer is coming! What does it mean for us at Samovar Deli and Catering? It means that we are adding more summer-related soups and dishes to our menu. It also means that we are stock-up with soft drinks. And the king of all soft drinks in Russia – is Kvass.

Kvass has been a common drink in Eastern Europe since ancient times. It was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society.

Kvass is made by the natural fermentation of bread made from wheat, rye, or barley, and sometimes flavored with fruit, berries, raisins or birch sap collected in the early spring. Modern homemade kvass most often uses black or rye bread, usually dried, baked into croutons (called suhari), or fried, with the addition of sugar or fruit (e.g. apples or raisins), and with a yeast culture and zakvasska (”kvass fermentation starter”).

Commercial kvass, especially less expensive varieties, is occasionally made like many other soft drinks, using sugar, carbonated water, malt extract, and flavorings. Better brands, often made by beer rather than soft drink manufacturers, usually use a variation of the traditional process to brew their products. Kvass is commonly served unfiltered, with the yeast still in it, which adds to its unique flavor as well as its high vitamin B content.

Here at Samovar we sell three kinds of Kvass:

- traditional freshly brewed “live” ”Kvass-1st class!” fermented locally using ancient technology

- bottled ”Ochakovsky” kvass. This kvass made in Russia using traditional fermentation process, then pasteurized and shipped oversees. “Ochakovsky” Kvass is a most popular and well-known brand in Russia.

- bottled ”Monastirsky” kvass. This brand is a little bit sweeter than “Ochakovsky”.

Stop by and try famous traditional Russian soft drink!

Beets salad (vegetarian)
Ingredients: beets, vinegar, cilantro, walnuts, garlic, salt, mayonnaise

Georgian Eggplant Salad (vegan)
Ingredients: eggplants, vinegar, cilantro, walnuts, garlic, salt

Green beans salad (vegan)
Ingredients: green beans, garlic, walnuts, vinegar, salt, chili pepper, onion

Eggplant and carrot salad (vegan)
Ingredients: eggplants, carrots, basil, cilantro, vinegar, salt, garlic

Eggplant roast (vegan)
Ingredients: eggplants, soybean oil, carrots, tomatoes, garlic, parsley, bell pepper, tarragon, cilantro, onions

Red beans Salad (vegan)
Ingredients: red kidney beans, onion, vinegar, garlic, walnuts, salt

Country Eggplant Salad (vegetarian)
Ingredients: eggplants, tomatoes, garlic, vinegar, cilantro, mayonnaise

Grilled Eggplant Salad (vegan)
Ingridients: eggplants, celantro, onions, tomato

Vinaigrette salad (vegan)
Ingredients: potato, beets, carrots, green onion, sauerkraut, beans, olive oil

Piroshki with potato (vegan)
Baked puff pastry filled with mash potato

Piroshki with potato and mushrooms (vegan)
Baked puff pastry filled with mash potato and chopped mushrooms

Piroshki with cabbage (vegan)
Baked puff pastry filled chopped cabbage

Adjab-sandal (vegan)
Infridients: eggplants, potato, tomato, herbs, spices

Ingredients:
Mutton (mature sheep’s meat) -108g
Rice-30g
Onions-20g
Coriander/
dill/mint-15g
Grape leaves-40g
Yogurt-20g
Crushed garlic-5g
Pepper & salt

Cooking
Mince mutton and onions. Add rice, chopped herbs, salt and pepper. Boil fresh grape leaves 2 min. Mix the filling thoroughly and warp in leaves, 25g of filling to each dolma. Layer dolmas in deep saucepan, add watertill it covers the upper layer and stew for an hour.
Yogurt with crushed garlic is served separately.