Food from Germany, Hungary, Israel, Turkey and more
By admin • Jun 1st, 2008 • Category: International FoodWe love food we used to eat. Being raised in different Republics of the former Soviet Union we were exposed to variety of European as well as Middeterenian foods and cousins.
- Germany. Smoked and cooked sausages (Ehmer brand, Gaiser’s brand, and more); noodles, pickled vegetables and cabbage, chocolates and cookies, coffee (Jakobs brand!) and more.
- Hungary. Pickled vegetables and lecho (Bende brand); salami, fruit preserves, noodles and more.
- Israel. Cakes, honey cookies, crutons. Jams and preserves. Pickled herring. Snacks and more.
- Bulgaria. Cheese, vegetable preserves (ZerGut, Mira, Steihauer brands), jams, juices and more.
- Turkey. Cookies, snaks, yogurts, halva and more
- Finland. Finn crisp toasts, cheese and more.
- Italy. Cookies, snaks, pastry, oils and more.
admin is
Email this author | All posts by admin
